[Cheese] repeat question

[Jack Schmidling]

Dehaven James W wrote:
> I asked a couple of weeks ago and didn't get an answer.  Has anyone added red wine to their cheeses?

Dan Listerman, well known to all homebrewers, posted some experiments on 
  alt.cheese which pretty much agreed with what I told him would happen. 
  Dan is not on this list but perhaps someone might invite or at least 
get the answer from him.

Personally, I do not see how wine could contribute anything good to the 
cheese process.  There is no better taste than a sip of wine after a 
bite of cheese but to mix them... yuch!

As a point of interest, there are those who gouge a hole in a perfectly 
good Stilton and fill it with Port.  Yuch.... again.

js

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