[Cheese] repeat question

[dean crabtree]

Jack Schmidling <arf at mc.net> wrote:  ". . . As a point of interest, there are those who gouge a hole in a perfectly good Stilton and fill it with Port. . . "
   
  Well that's a reality check.  I couldn't think of destroying a Stilton I've nurtured that way.  I should probably stop by the cheese mongers at Whole Foods for a tasting wedge of an elderberry wine-treated cheese before I invest making a whole wheel of it.  I do like a Sage Derby now and then.  But the whole thing might just be something I file in my "tomato ice cream" file (just because you can, doesn't mean you should).
   
  Dean C.

		
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