[Cheese] repeat question

[Brian]

Tomatoes ice cream.................................
I'm at a loss for words.

  ----- Original Message ----- 
  From: dean crabtree 
  To: The Cheese Makers' Digest 
  Sent: Sunday, February 12, 2006 5:43 PM
  Subject: Re: [Cheese] repeat question




  Jack Schmidling <arf at mc.net> wrote:  ". . . As a point of interest, there are those who gouge a hole in a perfectly good Stilton and fill it with Port. . . "

  Well that's a reality check.  I couldn't think of destroying a Stilton I've nurtured that way.  I should probably stop by the cheese mongers at Whole Foods for a tasting wedge of an elderberry wine-treated cheese before I invest making a whole wheel of it.  I do like a Sage Derby now and then.  But the whole thing might just be something I file in my "tomato ice cream" file (just because you can, doesn't mean you should).

  Dean C.


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