[Cheese] cheddaring

[Jack Schmidling]

Brian wrote:
> OK
> What exactley does the cheddaring process accomplish?
> Does it make the cheese more pungent, harder, softer, texture different? 
> what?

It removes a great deal of moisture.

> What would be the difference between a trad cheddar and a farmhouse cheddar 
> without the cheddaring process?

It it aint cheddared it aint Cheddar.  They call it stirred cheddar but 
I guess you need to make both and report back to us.

js

-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com