[Cheese] Mold (again)

[Jack Schmidling]

Brian wrote:
> Hey Jack,
> I have a Stilton and a Gorgonzola aging as we speak as you know............ 
> my question is, should I scrape off the mold that is now growing on my 
> unwaxed cheese's?

I fear addressing messages to me on the list discourages others from 
responding.  I am just the janitor here.

Anyway, if your cheeses are unwaxed then dealing with mold is easy. Just 
rub it off.  Use oil or a bit of salt once a week.

js


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