[Cheese] Mold (again)

[Brian]

Thanks and I didn't mean to shut anybody else out.

Brian

----- Original Message ----- 
From: "Jack Schmidling" <arf at mc.net>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Monday, February 13, 2006 6:55 AM
Subject: Re: [Cheese] Mold (again)


> Brian wrote:
>> Hey Jack,
>> I have a Stilton and a Gorgonzola aging as we speak as you 
>> know............
>> my question is, should I scrape off the mold that is now growing on my
>> unwaxed cheese's?
>
> I fear addressing messages to me on the list discourages others from
> responding.  I am just the janitor here.
>
> Anyway, if your cheeses are unwaxed then dealing with mold is easy. Just
> rub it off.  Use oil or a bit of salt once a week.
>
> js
>
>
> -- 
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese