[Cheese] Cheese results

[Brian]

Howdy folks.

I used my cheese trier tonight and took a sample of my Farmhouse cheddar and 
my Trad. Cheddar made withthe wrong starter.

The farmhouse cheddar came out of the trier very crumbly and not really 
tasting like anything more than sour cream maybe.
The traditional cheddar made with the wrong starter came out nice and smooth 
in texture, almost a spreadable soft cheese.  The taste is really exciting! 
I can taste the mild sharpness and the wife really enjoyed it.  I hope I can 
keep it around for another 10 months.

The Farmhouse cheddar recipe is from Ricki Carrol's book and the traditional 
cheddar came from Jack's recipe page.

Brian