Brian, How long has the gouda been aging? Just curious... --Erica On 2/26/06, Brian <mavityre at comcast.net> wrote: > Just tested the Gouda with the trier and it's crumbly and tastes like Feta. > Bizarre. > > > _______________________________________________ > Cheese mailing list > Cheese at hbd.org > http://hbd.org/mailman/listinfo/cheese >