[Cheese] Still Another Cheese result

[Jack Schmidling]

JOHN MURREN wrote:

>My one disappointment was that the mold was confined only
> to the area of the holes produced by the needle - the mold did not
> spread into the cheese....

I think you will find that the mold flavor goes far beyond the visible 
blue streaking.  But if you want more blue, it is a good idea to repeat 
the needling several times over the ripening period as the original 
holes tend to close up in time.

js

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