[Cheese] raw milk

[Jack Schmidling]

Albert Ortiz wrote:
> Hi all,
> 
>   This person is a biology doctor who has always made cheese with raw milk.
> you can find his info at
> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

I don't see anywhere on his site where he suggests that a starter is not 
required with raw milk.  He uses buttermilk or yogurt as starters for 
all the recipes I saw.

js


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