Brian wrote: > So a gouda that hasn't been washed as much as it should have would turn out > how? The purpose of washing is to increase the moisture content of the finished cheese. So you would have a moister/softer cheese. js -- PHOTO OF THE WEEK: http://schmidling.com/pow.htm Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com