[Cheese] Cheese wax

[Erica Schechter]

Jack, do you use a double boiler, or just set the stove on a low heat?

--Erica

On 1/11/06, Jack Schmidling <arf at mc.net> wrote:
> Erica Schechter wrote:
>
> > I am thinking of melting the wax in my crock pot. However, I don't
> > want to ruin it. Will melted wax fuse to my pot, or will it peel off?
> > Alternately, has anyone had any success microwaving it?
>
> The crock pot might be a good idea for a permanent wax pot but it would
> be a pain cleaning every time you use it.
>
> Best pick up a pot of the appropriate size and dedicate it to wax.  It
> save a lot of hassle.
>
> Heating on the stove is easy enough unless you are prone to taking naps
> at the wrong time.  I put a meat thermometer with an alarm in mine while
> heating up.
>
> js
>
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