[Cheese] Bulk Dry Milk

[Brian]

Over your head?  Hell I'm over my head.  But that doesn't stop me.
The reason Brie isn't on there is I don't like it.  That and the thought of spraying bacteria on cheese just seems weird to me at the moment, although that will probably change in a couple months when I start making more batches.
I can't make a Ricotta to save my a$$.  I try it with the remaining whey from previous batches.  It comes out more like a flavorless feta.

Warning:  Cats WILL eat your cheese while it is drying.  Make sure when it's on a drying rack to put another rack over it.  Friggin cat.

Brian

  ----- Original Message ----- 
  From: Dehaven James W 
  To: The Cheese Makers' Digest 
  Sent: Thursday, January 26, 2006 2:51 AM
  Subject: Re: [Cheese] Bulk Dry Milk


  Brian, I have made only 2 cheddars (my first of any) and considering jumping to Brie; I noticed it is not on your list?  Am I getting in over my head?

  Brian <mavityre at comcast.net> wrote: 
    Saw them thanks. They didn't have any prices so I guess I'll contact them 
    for them.

    Tell me, am I obsessive?
    1 cheddar
    1 Parmesan
    1 Derby
    1 Gouda
    1 "problem" cheddar
    1 gorgonzola
    1 "Dubliner" wannabe
    1 farmhouse cheddar
    1 Stilton
    1 manchego
    1 Romano

    Since the 1st of the year.

    Brian


    ----- Original Message ----- 
    From: "Jack Schmidling" 
    To: "The Cheese Makers' Digest" 
    Sent: Wednesday, January 25, 2006 8:23 PM
    Subject: Re: [Cheese] Bulk Dry Milk


    > Brian wrote:
    >> Jack,
    >> Do you have any sources? The net! keeps having me run around in circles.
    >
    > I have purchased 50lb bags of dry whole milk from a place in Wisconsin.
    >
    > They are listed at the bottom of my milk page....
    >
    > http://schmidling.com/milk.htm
    >
    > Contrary to the wisdom of the industry, you can make decent cheese with 
    > it.
    >
    > js
    >
    > -- 
    > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
    > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
    >
    > _______________________________________________
    > Cheese mailing list
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