[Cheese] The 30-minute mozzarella that wasn't

[Brian]

Hah!
Everyone I mention it to thinks I'm an idiot.  

Cheesemaking?????????


Brian


----- Original Message ----- 
From: "Doug Snyder" <doug at dougsnyder.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Saturday, January 28, 2006 9:28 AM
Subject: Re: [Cheese] The 30-minute mozzarella that wasn't


> You left out two very important reasons...   Meet chicks and impress  
> your friends  ;-)
> 
> Doug:~
> 
> 
> On Jan 28, 2006, at 6:22 AM, Jack Schmidling wrote:
> 
>> Dehaven James W wrote:
>>> Jack, you raise an interesting point; so which cheeses are worth  
>>> making at home and which aren't?
>>
>> That is a personal choice but the reasons to make cheese at home are:
>>
>> 1.  It's fun.
>> 2,  It's cheaper.
>> 3.  It tastes better.
>>
>> #1 is easy and just a matter of opinion.
>> #2  requires your own cow or specializing in very expensive cheeses  
>> like
>> Stilton.
>> #3  unlikely unless you have access to a high quality cow or  
>> compare to
>> inexpensive production cheeses.
>>
>> Guess it boils down to #1 for most of us.
>>
>> js
>>
>> -- 
>> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
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>> schmidling.com
>>
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