[Cheese] List Activity

[Jack Schmidling]

Nancy Krogh wrote:
>I am wondering if we are filling them too full???? how do you 
> measure the proper amount of cheese curd for your mold?

Without knowing more details, one can only generalize but in general,
one fills the mold to the top allowing for follower and whatever else 
needs to go on top of it.

A Swiss type cheese would press down to about 1/3 of that or less.

Sticking could be from trying to press too much before flipping the 
cheese.  If you keep flipping it regularly, it should not stick.

js


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