[Cheese] freezing whey

[Linda Conroy]

I would like to freeze the whey and save it to make whey cheese at a later 
> time. Anyone tried this? Thanks.
> 
> Bruce

Response: 

I have not frozen it to make cheese, but for ricotta everything I have read tells you to make it within 3 hours of making cheese. I am not sure if something changes about that last protein that you would be coagulating or not. Let us know if you try it. 

 I have frozen it to use for cooking or as a a base for soap making and it has been fine for those purposes.
Happy cheese making
Linda
www.moonwiseherbs.com. >