[Cheese] Flavored Monterey Jack

[Erica Cooksey]

Hi all,

First of all, this is the same Erica who has been posting here...I just got
married so my last name is different.

Tonight I want to try something different and make my first flavored cheese.
I plan to make a Monterey Jack with chipotles, garlic, and fire-roasted
jalapenos.

Before I roll up my sleeves, does anyone have any advice regarding the use
of auxiliary ingredients in cheese? Any experience with hot peppers and/or
garlic?

Thanks!
--Erica
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