[Cheese] Flavored Monterey Jack

[Brian]

Hi Erica,
Congratulations on your marriage.
>From what I understand, anything that grows in the ground has the possibility of Ecoli coming into play.  From what I hear, it is best to saute the items first before adding to kill any unwanted bacteria.  

Good luck! 
I'm making another cheddar tonight, Jack's recipe with the RIGHT starter this time.  LOL

Brian
 
  ----- Original Message ----- 
  From: Erica Cooksey 
  To: cheese at hbd.org 
  Sent: Friday, March 24, 2006 8:37 AM
  Subject: [Cheese] Flavored Monterey Jack


  Hi all,

  First of all, this is the same Erica who has been posting here...I just got married so my last name is different.

  Tonight I want to try something different and make my first flavored cheese. I plan to make a Monterey Jack with chipotles, garlic, and fire-roasted jalapenos.

  Before I roll up my sleeves, does anyone have any advice regarding the use of auxiliary ingredients in cheese? Any experience with hot peppers and/or garlic?

  Thanks!
  --Erica



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