[Cheese] not much luck

[Jack Schmidling]

bluefeatherj at comcast.net wrote:
> Hi , I haven' t got as far as cottage cheese yet; both of the two
> batches i've made had a distinct rotten taste and had to be thrown
> out.......... I used 1% skim milk...

If that is all you used, it is not surprising that it has a rotten taste.

We need more info to help you.  What else did you put in there and how 
did you process it?  Most importantly, what did you use for a starter?

js



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