[Cheese] Salt

[Erica Cooksey]

Hi all,

When you mix salt into the curds (as opposed to brining), how much salt do
you generally use? The recipe I was using for Monterey Jack calls for 1 Tbs
for a gallon of milk, but that seemed like wayyyy too much.

I made my chipotle + fire-roasted jalapeno + roasted garlic jack...we'll see
how it turns out :)

--Erica
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