[Cheese] stirring

[Jack Schmidling]

Dehaven James W wrote:
> Why does Rikki say to stir up and down instead of around?

I think the idea is that if you just go round and round, you creat a 
whirlpool which might not mix very effectively.  Stirring up and down is 
probably a poor choice of words.

If you use a ladle for stirring, just pull up a scoop from the bottom 
now and then while stirring and you will do a pretty effective job.

There is not much rennet in a whole kettle of milk so it is important to 
get it mixed well and quickly before it starts to set.

js

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