[Cheese] temperatures for cultures

[Jack Schmidling]

Dehaven James W wrote:
> What is the temperature break point on the two types of starters?  It
> must be higher than 100 since meso can be used for cheddar.

Not sure what you mean by break point but the optimum temp for 
reproduction is what we want and that is around 110F for meso and about 
125F for thermophylic.

js




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