[Cheese] Triple creme cheese

[WEMerlin@aol.com]

Michael  J. Staver wrote:
> I am teaching Cheese making at Kendall next Feb. and  I would like a
> recipe for a triple crème cheese, any help would be  appreciated.

Is that some yuppie thing? What do you mean by  that?

Cream cheese is made with pure cream so 3 times the cream would  just 
make three times the cheese.

You could triple the amount of  cream in any cheese I suppose for the 
other sense of the words but I doubt  you mean that either.

So, unless someone has such a recipe, we need to  know more about it.

js
I don't recall all the specifics, but a triple creme cheese has cream added  
to the curd. It needs to be at least 75% butterfat to be considered a triple  
creme cheese. Sorry I don't remember more, but maybe this will help.
Wayne

 
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