[Cheese] Triple creme cheese

Michael J. Staver mstaver at kendall.edu
Thu Nov 9 19:33:50 EST 2006


If you knew me you would know this is not a yuppie thing, I want to make a St. Andrea type triple crème cheese.

-----Original Message-----
From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org] On Behalf Of Jack Schmidling
Sent: Thursday, November 09, 2006 5:49 PM
To: The Cheese Makers' Digest
Subject: Re: [Cheese] Triple creme cheese

Michael J. Staver wrote:
> I am teaching Cheese making at Kendall next Feb. and I would like a
> recipe for a triple crème cheese, any help would be appreciated.

Is that some yuppie thing? What do you mean by that?

Cream cheese is made with pure cream so 3 times the cream would just 
make three times the cheese.

You could triple the amount of cream in any cheese I suppose for the 
other sense of the words but I doubt you mean that either.

So, unless someone has such a recipe, we need to know more about it.

js

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