[Cheese] Hi

[Rita P]

Hi I've just joined the group.  Is this an active
group or did it die after 2005?  I cannot see any
posts after that date.

I'm very new to cheese making - only made camembert
(tasted good) and have a blue that has gone off to
start maturing - will have to wait awhile before I can
make a taste comment on that.  Other stuff is Quark
and cream stuff.  I am a complete failure at trying to
make ricotta:(

Rita in Australia

__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com