[Cheese] Hi

[Dehaven James W]

My wife and I are headed to Australia and New Zealand in Oct/Nov this year.  Do you have any local cheeses "down under"?

Rita P <hotstuffme at yahoo.com> wrote:  Hi I've just joined the group. Is this an active
group or did it die after 2005? I cannot see any
posts after that date.

I'm very new to cheese making - only made camembert
(tasted good) and have a blue that has gone off to
start maturing - will have to wait awhile before I can
make a taste comment on that. Other stuff is Quark
and cream stuff. I am a complete failure at trying to
make ricotta:(

Rita in Australia

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