[Cheese] Hi

Tue Apr 24 10:38:17 EDT 2007

Carol I am interested and would like the corresponding prices, thanks,
Michael

________________________________

From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org] On Behalf
Of Carol Keel
Sent: Tuesday, April 24, 2007 4:50 AM
To: The Cheese Makers' Digest
Subject: Re: [Cheese] Hi

Dear Michael

I will compile a list of equipment, but just to give you an idea:

    2 x 200 litre Vats - one has with an adjatator

    2 x coolroom compressors

    2,5 KG Gouda moulds with pressers

    10 Kg Cheddar moulds with presser

    laboratory equipment to measure PH etc

    Coolroom shelving

    Packaging 

    150 litre geyser

If you are interested I will forward a complete list of all equipment.

Carol

	-----Original Message-----
	From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org]On
Behalf Of Michael J. Staver
	Sent: Monday, April 23, 2007 8:28 PM
	To: The Cheese Makers' Digest
	Subject: Re: [Cheese] Hi

	What kind of equipment? Thanks, Michael

________________________________

	From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org] On
Behalf Of Carol Keel
	Sent: Monday, April 23, 2007 9:24 AM
	To: The Cheese Makers' Digest
	Subject: Re: [Cheese] Hi

	I have got cheese making equipment to sell - anyone interested?
Carol -SA

		-----Original Message-----
		From: cheese-bounces at hbd.org
[mailto:cheese-bounces at hbd.org]On Behalf Of ProMathUSA at aol.com
		Sent: Monday, April 23, 2007 11:19 AM
		To: cheese at hbd.org
		Subject: Re: [Cheese] Hi

		Hi Rita,  I have just moved to South Africa from
Chicago. I really look forward to making my first cheese.
Congratulations with the Camembert.  Tom in Jhb.

________________________________

		See what's free at AOL.com
<http://www.aol.com?ncid=AOLAOF00020000000503> . 

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