[Cheese] Quark(g) Ricotta cont

[Peter Næslund Møller]

Depending on the quantity of whey you produce:

1: Get a couple of RO filtration setups w. different pore sizes, use diafiltration to remove all the lactose, spray dry the remaining fluid and sell it as WPC ( Whey protein concentrate ) to the bodybuilding crowd as a dietary supplement.. Apparantly it increases the metabolism and helps your body burn fat.. 
Bonus info: Lactose can be used to "water down" various illegal substances - IOW: Sell it to your local drug dealer :-).. 
Extra Bonus info: Whey proteins are often used in industrial meat processing - especially when "inflating" meat products with water - they help keep the water inside the ham..

2: pasteurise, adjust pH to 4.4 w. formic acid ( HCOOH ) and feed it to the pigs ( not talking about the police here :-)

3: Dump it in the sewer or in your compost.. The lactose is great sewageprocessing bacteria food..

4: Bake loads of bread and eat it with your cheese :-)

/peter
  ----- Original Message ----- 
  From: Jim 
  To: The Cheese Makers' Digest 
  Sent: Tuesday, April 24, 2007 8:10 PM
  Subject: Re: [Cheese] Quark(g) Ricotta cont


  I've tried to do something productive with whey quite a few different times, and it always seems to be more trouble/work then any benefit I get out of it. The only thing I ever came up with is to use it in making bread--that works. But I don't do a lot of baking, so it usually just goes down the drain, Sorry I couldn't be more help.

  Jim

  Rita P <hotstuffme at yahoo.com> wrote:

    Hi,
    Forgot to add that all the milk I use is organic
    unhomogenised whole milk, cow and sometimes goat. 
    Don't think I've tried ricotta with goat's whey.

    Rita

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