[Cheese] Quark(g) Ricotta cont

[Scott Walde]

Peter Næslund Møller wrote:
> Depending on the quantity of whey you produce:
>  
> 1: Get a couple of RO filtration setups w. different pore sizes, use 
> diafiltration to remove all the lactose, spray dry the remaining fluid 
> and sell it as WPC ( Whey protein concentrate ) to the bodybuilding 
> crowd as a dietary supplement.. Apparantly it increases the metabolism 
> and helps your body burn fat..
> Bonus info: Lactose can be used to "water down" various illegal 
> substances - IOW: Sell it to your local drug dealer :-)..
> Extra Bonus info: Whey proteins are often used in industrial meat 
> processing - especially when "inflating" meat products with water - 
> they help keep the water inside the ham..
>  
> 2: pasteurise, adjust pH to 4.4 w. formic acid ( HCOOH ) and feed it 
> to the pigs ( not talking about the police here :-)
>  
> 3: Dump it in the sewer or in your compost.. The lactose is great 
> sewageprocessing bacteria food..
>  
> 4: Bake loads of bread and eat it with your cheese :-)

5. Use it as feedstock for your backyard biobutanol production. (google
biobutanol, butanol, biogasoline)

ttyl
srw