[Cheese] making cheese in china

[Tong]

yes,cheese is not popular in china now.
   
  1, I am interested in cheesemaking, especially the mircobiology of cheese.that is the most important reason.
   
  2, dairy product market is rapidly increase in china, at present, UHT milk and yogurt is the major dairy product in china. there will be a not small market for cheese. because cheese is a premium dairy product and dairy farmers have to sell milk at really low price(because they cannot keep milk), so I think cheesemaking will developed in years.
   
  3,I think there is little lactose in cheese, and it seems that chinese drink milk well... I am not sure

       
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