[Cheese] Hi

[Rita P]

Hi Tina,
Yes, Cheeselinks is a good supplier of starters and
moulds.  For anyone interested in Australia, they also
run classes in various states.  I prefer Tim Smith's
recipe book to the Cheeselinks one though.

Rita


--- lou02 at aapt.net.au wrote:

> Hi Rita
> I found that Cheeselinks in Aust has a good supply
> of starters and supplies plus
> a good receipe book for cheese.
> Tina QLD Aust.
> 
> Quoting Rita P <hotstuffme at yahoo.com>:
> 
> > Hi I've just joined the group.  Is this an active
> > group or did it die after 2005?  I cannot see any
> > posts after that date.
> > I'm very new to cheese making - only made
> camembert
> > (tasted good) and have a blue that has gone off to
> > start maturing - will have to wait awhile before I
> can
> > make a taste comment on that.  Other stuff is
> Quark
> > and cream stuff.  I am a complete failure at
> trying to
> > make ricotta:(
> >
> > Rita in Australia
> >
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> >
> 
> 
> 
> 
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> 


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