[Cheese] Half & Half

[Rita P]

Thanks Jack, always wondered what half and half
actually was.  US recipes continually use the term. 
We have no such named thing.

Rita
Australia


--- Jack Schmidling <arf at mc.net> wrote:

> Scott Walde wrote:
> > Adrianna Cooper wrote:
> > 
> >>Can anyone please help me,  I would like to make
> the yogurt but am 
> >>unfamilar with the product Half & Half, could
> someone please enlighten me.
> > 
> > Half & Half is simply "Coffee Cream" aka
> Creamilk... approx 10% MF.
> 
> Roger.  It's known as light cream in the rest of the
> world.
> 
> js
> 
> 
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