[Cheese] Cheese Digest, Vol 22, Issue 1

[Adrianna Cooper]

Thank you all for your response just so i have it right its just light
cream here in Australia
Regards
Adrianna
P.S. Also how do i actually access the list so i can see all the messages on
the different questions and answers.


On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
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> Today's Topics:
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>   1. Half & Half (Adrianna Cooper)
>   2. Re: Half & Half (Scott Walde)
>   3. Re: Half & Half (Jack Schmidling)
>   4. Re: Half & Half (Rita P)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 17 Aug 2007 13:46:21 +1000
> From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
> Subject: [Cheese] Half & Half
> To: cheese at hbd.org
> Message-ID:
>        <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Can anyone please help me,  I would like to make the yogurt but am
> unfamilar
> with the product Half & Half, could someone please enlighten me.
>
> Thank you
> Adrianna
>
> --
> Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
> Skincare. http://www.jasorglife.com
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> ------------------------------
>
> Message: 2
> Date: Thu, 16 Aug 2007 22:04:38 -0600
> From: Scott Walde <scott at waldetech.ca>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C51E56.4040401 at waldetech.ca>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Adrianna Cooper wrote:
> > Can anyone please help me,  I would like to make the yogurt but am
> > unfamilar with the product Half & Half, could someone please enlighten
> me.
> Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> ttyl
> srw
>
>
> ------------------------------
>
> Message: 3
> Date: Thu, 16 Aug 2007 22:17:39 -0600
> From: Jack Schmidling <arf at mc.net>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C52163.4050801 at mc.net>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Scott Walde wrote:
> > Adrianna Cooper wrote:
> >
> >>Can anyone please help me,  I would like to make the yogurt but am
> >>unfamilar with the product Half & Half, could someone please enlighten
> me.
> >
> > Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> Roger.  It's known as light cream in the rest of the world.
>
> js
>
>
> --
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>
>
>
> ------------------------------
>
> Message: 4
> Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
> From: Rita P <hotstuffme at yahoo.com>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> Thanks Jack, always wondered what half and half
> actually was.  US recipes continually use the term.
> We have no such named thing.
>
> Rita
> Australia
>
>
> --- Jack Schmidling <arf at mc.net> wrote:
>
> > Scott Walde wrote:
> > > Adrianna Cooper wrote:
> > >
> > >>Can anyone please help me,  I would like to make
> > the yogurt but am
> > >>unfamilar with the product Half & Half, could
> > someone please enlighten me.
> > >
> > > Half & Half is simply "Coffee Cream" aka
> > Creamilk... approx 10% MF.
> >
> > Roger.  It's known as light cream in the rest of the
> > world.
> >
> > js
> >
> >
> > --
> > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> > http://schmidling.com
> >
> > _______________________________________________
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> > http://hbd.org/mailman/listinfo/cheese
> >
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>
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> End of Cheese Digest, Vol 22, Issue 1
> *************************************
>



-- 
Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
Skincare. http://www.jasorglife.com
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