[Cheese] Cheese Digest, Vol 22, Issue 1

[Jack Schmidling]

Adrianna Cooper wrote:

> P.S. Also how do i actually access the list so i can see all the messages on
> the different questions and answers.

You are subscribed to the Digest form.  Follow the instructions below 
each message to change.

js




> 
> On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
> 
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>>Today's Topics:
>>
>>  1. Half & Half (Adrianna Cooper)
>>  2. Re: Half & Half (Scott Walde)
>>  3. Re: Half & Half (Jack Schmidling)
>>  4. Re: Half & Half (Rita P)
>>
>>
>>----------------------------------------------------------------------
>>
>>Message: 1
>>Date: Fri, 17 Aug 2007 13:46:21 +1000
>>From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
>>Subject: [Cheese] Half & Half
>>To: cheese at hbd.org
>>Message-ID:
>>       <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
>>Content-Type: text/plain; charset="iso-8859-1"
>>
>>Can anyone please help me,  I would like to make the yogurt but am
>>unfamilar
>>with the product Half & Half, could someone please enlighten me.
>>
>>Thank you
>>Adrianna
>>
>>--
>>Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
>>Skincare. http://www.jasorglife.com
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>>------------------------------
>>
>>Message: 2
>>Date: Thu, 16 Aug 2007 22:04:38 -0600
>>From: Scott Walde <scott at waldetech.ca>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C51E56.4040401 at waldetech.ca>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Adrianna Cooper wrote:
>>
>>>Can anyone please help me,  I would like to make the yogurt but am
>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>ttyl
>>srw
>>
>>
>>------------------------------
>>
>>Message: 3
>>Date: Thu, 16 Aug 2007 22:17:39 -0600
>>From: Jack Schmidling <arf at mc.net>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C52163.4050801 at mc.net>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Scott Walde wrote:
>>
>>>Adrianna Cooper wrote:
>>>
>>>
>>>>Can anyone please help me,  I would like to make the yogurt but am
>>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>
>>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>Roger.  It's known as light cream in the rest of the world.
>>
>>js
>>
>>
>>--
>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>>
>>
>>
>>------------------------------
>>
>>Message: 4
>>Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
>>From: Rita P <hotstuffme at yahoo.com>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
>>Content-Type: text/plain; charset=iso-8859-1
>>
>>Thanks Jack, always wondered what half and half
>>actually was.  US recipes continually use the term.
>>We have no such named thing.
>>
>>Rita
>>Australia
>>
>>
>>--- Jack Schmidling <arf at mc.net> wrote:
>>
>>
>>>Scott Walde wrote:
>>>
>>>>Adrianna Cooper wrote:
>>>>
>>>>
>>>>>Can anyone please help me,  I would like to make
>>>
>>>the yogurt but am
>>>
>>>>>unfamilar with the product Half & Half, could
>>>
>>>someone please enlighten me.
>>>
>>>>Half & Half is simply "Coffee Cream" aka
>>>
>>>Creamilk... approx 10% MF.
>>>
>>>Roger.  It's known as light cream in the rest of the
>>>world.
>>>
>>>js
>>>
>>>
>>>--
>>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
>>>http://schmidling.com
>>>
>>>_______________________________________________
>>>Cheese mailing list
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>>>
>>
>>
>>
>>
>>
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>>------------------------------
>>
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>>End of Cheese Digest, Vol 22, Issue 1
>>*************************************
>>
> 
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PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com