[Cheese] Cheese Digest, Vol 16, Issue 10

[Joel Plutchak]

Peter <peter at naeslund.dk> wrote:
>The lactose in the whey is great bacteria food..  The local sewage
>processing plant usually gets around 40 tons of whey per day to 
>keep their bacteria alive.. They had been having problems since 
>both the slaughterhouse and bisquit factory in town closed..

   Mmmmmm, bacteria!  I wonder if that means the whey would
be good for my composte heap?  Other than the fact that all
that excess moisture would probably upset the balance and
make it stinky, something that happens if I don't spread out
and turn over the spent grain from brewing beer that I dump
on it every month or so.
-- 
Joel Plutchak