[Cheese] So whos the new guy ? / Suggestion for experiments
Kit Anderson
kit at kganderson.net
Sun Feb 25 09:09:31 EST 2007
The problem seems to be that the buttermilk is cultured.
http://www.sacofoods.com/culteredbuttermilkblend.html
The pH is 5.3 while milk is 6.8
Kit
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