[Cheese] Yogurt Problem

[Jack Schmidling]

kathy wrote:
> Hello,
> 
> I've tried twice to make yogurt from Greek yogurt - Fage is the
> brand.  It never seems to set.  I'm making it the same way I always
> do with Danon or the like.
> 
> Any ideas? 


The Greek stuff must be pasteurized or some other method used to inhibit 
the culture.

When lightening strikes twice.... etc.

js


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