[Cheese] please remove

[Bob Hersch]

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From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org] On Behalf
Of cheese-request at hbd.org
Sent: Wednesday, July 11, 2007 12:00 PM
To: cheese at hbd.org
Subject: Cheese Digest, Vol 21, Issue 7

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Today's Topics:

   1. Re: cheese coloring (Jack Schmidling)
   2. Re: cheese coloring (Beth Hill)
   3. Re: dying cheese (Linda Conroy)


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Message: 1
Date: Wed, 11 Jul 2007 07:35:00 -0600
From: Jack Schmidling <arf at mc.net>
Subject: Re: [Cheese] cheese coloring
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Message-ID: <4694DC84.6090703 at mc.net>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

Beth Hill wrote:
>i thot perhaps there would be a natural  source 
> of coloring to use rather than artificial (food coloring).

The standard coloring for cheese is Annatto,  "a derivative of the 
achiote trees of tropical America".  I guess that makes it "natural".

Wikipedia has a nice article on it.

js
-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
http://schmidling.com



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Message: 2
Date: Wed, 11 Jul 2007 09:16:46 -0500
From: Beth Hill <bethahill at mac.com>
Subject: Re: [Cheese] cheese coloring
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Message-ID: <35474500-44B6-4EAF-A23D-A5ACA55C9388 at mac.com>
Content-Type: text/plain; charset="us-ascii"

i have achiote powder for seasoning beans and rice.  hmmm..  maybe  
i'll try it.  i guess if it leaves a flavor behind, i can use my  
cheese in mexican dishes. :)  i saw annatto in a catalog from where i  
got my cheese wax so at least i know i can get it if i want to.   
thanks again.
Beth


On Jul 11, 2007, at 8:35 AM, Jack Schmidling wrote:

> Beth Hill wrote:
>> i thot perhaps there would be a natural  source
>> of coloring to use rather than artificial (food coloring).
>
> The standard coloring for cheese is Annatto,  "a derivative of the
> achiote trees of tropical America".  I guess that makes it "natural".
>
> Wikipedia has a nice article on it.
>
> js
> -- 
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http:// 
> schmidling.com
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese

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Message: 3
Date: Wed, 11 Jul 2007 08:24:18 -0600
From: Linda Conroy <rosemarygoddess at moonwiseherbs.com>
Subject: Re: [Cheese] dying cheese
To: cheese at hbd.org
Message-ID: <200707111425.l6BEOdMF009103 at brew.hbd.org>
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End of Cheese Digest, Vol 21, Issue 7
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