[Cheese] newbie; curd never formed.

[Guppy21014@aol.com]

Hello
I am new to the list.  I tried to make the basic hard cheese recipe  from the 
junket site and the curd never set.  I used 1 gallon of  pasteurized but not 
homogenized milk and 1/4C buttermilk and 1/2 tablet junket  rennet.  It sort 
of turned out looking like sand and very dry.  Can  you tell me what I did 
wrong?
I have made goat cheese with vinegar before and it came out very  nice.  
Thanks in advance for any advice.   Pam



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