[Cheese] Cheddar Flavoring

[Kit Anderson]

Aged cheeses have little to no lactose. The bacteria metabolized it 
during the aging process.
 From the Cabot web site-

> *7. The Lactose Myth.* Aged cheeses, such as Cabot’s naturally aged 
> cheddar contain 0 grams of lactose. Contrary to popular belief, unlike 
> many dairy products, cheese in general is extremely low in lactose - 
> most has 1 gram or less per serving - and therefore should not cause 
> any lactose intolerance related symptoms.
Kit

kathy wrote:
> Greetings!
>  
> I have a colleague who is lactose intolerant but LOVES cheddar 
> cheese.  Just wondering if there may be a soy or other substitute on 
> the market to satisfy the craving, without the side affects of eating 
> real cheese.
>  

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