[Cheese] Cheddar Flavoring

[Kit Anderson]

First, there is nothing in the literature about lactic acid intolerance. 
Second, lactobacillus populates everyone's intestines constantly 
producing lactic acid whether from lactose or other sugars. You can't be 
lactic acid intolerant.

Kit
> I have been told by a good friend of mines (who is a nurse and medical 
> student) that some people are also intolerant to the lactic acid.  Old 
> cheeses should be fine, since my GF is lactose intolerant and enjoys 
> (tolerates well) good real cheese.  Then, one day, my friend Julio, told 
> me that some people are also intolerant to lactic acid.  Since i am not 
> a medical student nor a nurse, i have to take his word on this.
>
> Albert