[Cheese] Cheddar Flavoring

[Jack Schmidling]

Kit Anderson wrote:
> Aged cheeses have little to no lactose. The bacteria metabolized it 
> during the aging process.
>  From the Cabot web site-
> 
>> *7. The Lactose Myth.* Aged cheeses, such as Cabot’s naturally aged 
>> cheddar contain 0 grams of lactose. Contrary to popular belief, unlike 
>> many dairy products, cheese in general is extremely low in lactose - 
>> most has 1 gram or less per serving - and therefore should not cause 
>> any lactose intolerance related symptoms.

I don't know what  "serving" is but 1 gram is not "no", "0 grams", or 
"extremely low".  It seems like about 5 to 10%.

js




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