[Cheese] Cheddar Flavoring

[Jack Schmidling]

Kit Anderson wrote:
> It is dose dependent.

>> I don't know what  "serving" is but 1 gram is not "no", "0 grams", or 
>> "extremely low".  It seems like about 5 to 10%.

I was nit-picking the contradicting statements.

To me, the "serving size" used by the food industry seems to be whatever 
it takes to make their product fit an agenda.

One gram in a slice of cheese on a typical cheeseburger could be more 
than what was in the starting milk.

js

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