[Cheese] Parmesean cheese recipe

[the zymurgist]

Hi I made a parmesean cheese from the cheese wizzard
recipe, aged it for 3 months, it recommended to brush
with olive oil instead of wax, however it never really
went any further in discussing storage, and now i find
the cheese completely dried out, while in the fridge. 
Before i start a new batch I wanted to get some imput
as what could be done to prevent the cheese from
getting too dry.

Thank you
 


      ____________________________________________________________________________________
Be a better sports nut!  Let your teams follow you 
with Yahoo Mobile. Try it now.  http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ