[Cheese] Parmesean cheese recipe

[the zymurgist]

Andre

Perform a search for cheese wizzard
its hosted on a geocities website
Paul 
--- andre rowe <kyliedowe at yahoo.com> wrote:

> i'd really love if i could get the recipe for your
> pramesean cheese .
> 
> the zymurgist <zymy66 at yahoo.com> wrote: Hi I made a
> parmesean cheese from the cheese wizzard
> recipe, aged it for 3 months, it recommended to
> brush
> with olive oil instead of wax, however it never
> really
> went any further in discussing storage, and now i
> find
> the cheese completely dried out, while in the
> fridge. 
> Before i start a new batch I wanted to get some
> imput
> as what could be done to prevent the cheese from
> getting too dry.
> 
> Thank you
>  
> 
> 
>      
>
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      ____________________________________________________________________________________
Be a better sports nut!  Let your teams follow you 
with Yahoo Mobile. Try it now.  http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ