[Cheese] How much mold on Stilton?

[hombrewdude]

This is 3 weeks old now.
I just wonder if I have too much mold?
Should I wide it with salt water?

>
>
>   
>> I tried to make my first mold type cheese.
>>
>> I used a store bought culture and added it to the milk.
>>
>> I now have 2 1lb rounds of cheese on a grate over a pan of water in a 
>> 50F fridge.
>>
>> The green fuzzy mold is over 75% of the surface.
>>
>> What should I do next?
>>     
>
> How old is it ?
>
> Generally speaking, "furry" cheeses start to soften when they are ready to eat..
>
> The older it gets, the stronger it tastes..
>
> /peter
>
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