<DIV id=RTEContent>So how are these Chevre balls actually served?<BR><BR><B><I>Linda Conroy <rosemarygoddess@moonwiseherbs.com></I></B> wrote: <BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">> Greetings. As for the Chevre in oil, olive oil will keep the longest so is a really good choice. Seed oils go rancid more quickly than fruit oils ie olive, avacoda, coconut etc. And an herbal oil you make yourself would be fabulous. I like to add fresh herbs to the jar that I put the cheese in. I put the herb in the jar before I add the cheese, I then add the cheese and then the oil. I predominantly use olive oil. The nicer the oil, the better the flavor. <BR>happy cheese making<BR>Linda<BR><BR><BR>Send Cheese mailing list submissions to<BR>> cheese@hbd.org<BR>> <BR>> To subscribe or unsubscribe via the World Wide Web, visit<BR>> http://hbd.org/mailman/listinfo/cheese<BR>> or, via email, send a message with subject or
body 'help' to<BR>> cheese-request@hbd.org<BR>> <BR>> You can reach the person managing the list at<BR>> cheese-owner@hbd.org<BR>> <BR>> When replying, please edit your Subject line so it is more specific<BR>> than "Re: Contents of Cheese digest..."<BR>> <BR>> <BR>> Today's Topics:<BR>> <BR>> 1. Re: Cheese balls in oil (Dehaven James W)<BR>> 2. Re: Cheese balls in oil (Erica Schechter)<BR>> <BR>> <BR>> ----------------------------------------------------------------------<BR>> <BR>> Message: 1<BR>> Date: Thu, 2 Feb 2006 13:13:38 -0800 (PST)<BR>> From: Dehaven James W <JILADEH@AMERITECH.NET><BR>> Subject: Re: [Cheese] Cheese balls in oil<BR>> To: "The Cheese Makers' Digest" <CHEESE@HBD.ORG><BR>> Message-ID: <20060202211338.79032.qmail@web80405.mail.yahoo.com><BR>> Content-Type: text/plain; charset="iso-8859-1"<BR>> <BR>> Is there a trick into forming the balls? I thought chevre would be softer, more
like a spread<BR>> <BR>> Miskin Meadows <EMERALD@HAWK.IGS.NET>wrote: Hi Erica,<BR>> <BR>> I have the chevre made but I am looking for the herb recipe that is used to<BR>> flavor the cheese and oil . Also I wondered if it has to be Olive oil? could<BR>> it be say grapeseed oil instead or a flavored oil that I make myself?<BR>> <BR>> <BR>> Regards,<BR>> Bev & John<BR>> Miskin Meadows Farm<BR>> http://www.hawk.igs.net/~emerald/index.html<BR>> Owner VankleekHill_Freecycle<BR>> http://groups.yahoo.com/group/VankleekHill_Freecycle<BR>> <BR>> <BR>> <BR>> <BR>> --<BR>> Internal Virus Database is out-of-date.<BR>> Checked by AVG Free Edition.<BR>> Version: 7.1.371 / Virus Database: 267.14.17/227 - Release Date: 11/01/2006<BR>> <BR>> _______________________________________________<BR>> Cheese mailing list<BR>> Cheese@hbd.org<BR>> http://hbd.org/mailman/listinfo/cheese<BR>> <BR>> <BR>> --------------
next part --------------<BR>> An HTML attachment was scrubbed...<BR>> URL: http://hbd.org/pipermail/cheese/attachments/20060202/49c46a71/attachment-0001.html<BR>> <BR>> ------------------------------<BR>> <BR>> Message: 2<BR>> Date: Thu, 2 Feb 2006 16:42:23 -0500<BR>> From: Erica Schechter <ERICA.SCHECHTER@GMAIL.COM><BR>> Subject: Re: [Cheese] Cheese balls in oil<BR>> To: "The Cheese Makers' Digest" <CHEESE@HBD.ORG><BR>> Message-ID:<BR>> <9d3206c0602021342t456cdca3i377bf11cce389c4f@mail.gmail.com><BR>> Content-Type: text/plain; charset=ISO-8859-1<BR>> <BR>> If you drain it longer, it's drier. Still soft, but solid rather than a spread.<BR>> <BR>> --Erica<BR>> <BR>> On 2/2/06, Dehaven James W <JILADEH@AMERITECH.NET>wrote:<BR>> > Is there a trick into forming the balls? I thought chevre would be softer,<BR>> > more like a spread<BR>> ><BR>> > Miskin Meadows <EMERALD@HAWK.IGS.NET>wrote:<BR>> >
Hi Erica,<BR>> ><BR>> > I have the chevre made but I am looking for the herb recipe that is used to<BR>> > flavor the cheese and oil . Also I wondered if it has to be Olive oil? could<BR>> > it be say grapeseed oil instead or a flavored oil that I make myself?<BR>> ><BR>> ><BR>> > Regards,<BR>> > Bev & John<BR>> > Miskin Meadows Farm<BR>> > http://www.hawk.igs.net/~emerald/index.html<BR>> > Owner VankleekHill_Freecycle<BR>> > http://groups.yahoo.com/group/VankleekHill_Freecycle<BR>> ><BR>> ><BR>> ><BR>> ><BR>> > --<BR>> > Internal Virus Database is out-of-date.<BR>> > Checked by AVG Free Edition.<BR>> > Version: 7.1.371 / Virus Database: 267.14.17/227 - Release Date: 11/01/2006<BR>> ><BR>> > _______________________________________________<BR>> > Cheese mailing list<BR>> > Cheese@hbd.org<BR>> >
http://hbd.org/mailman/listinfo/cheese<BR>> ><BR>> ><BR>> > _______________________________________________<BR>> > Cheese mailing list<BR>> > Cheese@hbd.org<BR>> > http://hbd.org/mailman/listinfo/cheese<BR>> ><BR>> ><BR>> ><BR>> <BR>> <BR>> <BR>> ------------------------------<BR>> <BR>> _______________________________________________<BR>> Cheese mailing list<BR>> Cheese@hbd.org<BR>> http://hbd.org/mailman/listinfo/cheese<BR>> <BR>> <BR>> End of Cheese Digest, Vol 6, Issue 5<BR>> ************************************<BR>_______________________________________________<BR>Cheese mailing list<BR>Cheese@hbd.org<BR>http://hbd.org/mailman/listinfo/cheese<BR></BLOCKQUOTE><BR></DIV>