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<p class=MsoNormal><font size=2 color=navy face=Arial><span style='font-size:
10.0pt;font-family:Arial;color:navy'>This is the cheese I would like to make or
a variation of it, does anyone have a recipe? Thanks Michael<o:p></o:p></span></font></p>
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10.0pt;font-family:Arial;color:navy'><o:p> </o:p></span></font></p>
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<p class=MsoNormal><b><font size=2 face=Tahoma><span style='font-size:10.0pt;
font-family:Tahoma;font-weight:bold'>From:</span></font></b><font size=2
face=Tahoma><span style='font-size:10.0pt;font-family:Tahoma'>
cheese-bounces@hbd.org [mailto:cheese-bounces@hbd.org] <b><span
style='font-weight:bold'>On Behalf Of </span></b>Dehaven James W<br>
<b><span style='font-weight:bold'>Sent:</span></b> Friday, November 10, 2006
2:39 PM<br>
<b><span style='font-weight:bold'>To:</span></b> <st1:PersonName w:st="on">The
Cheese Makers' Digest</st1:PersonName><br>
<b><span style='font-weight:bold'>Subject:</span></b> Re: [Cheese] Tripple
Cheese</span></font><o:p></o:p></p>
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<p class=MsoNormal><font size=3 face="Times New Roman"><span
style='font-size:12.0pt'>St. Andre 200 Gram Mini Wheel<o:p></o:p></span></font></p>
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<p class=MsoNormal align=right style='text-align:right'><b><font size=3
face="Times New Roman"><span style='font-size:12.0pt;font-weight:bold'>Discount Price:
$13.25</span></font></b> <br>
every day <br>
<b><span style='font-weight:bold'><a
href="javascript:popupWindowWhole('http://www.cheesesupply.com/discount_popup.php')">Volume price: $11.93</a></span></b><br>
w/ $100.00 purchase <br>
<b><span style='font-weight:bold'><a
href="javascript:popupWindowWhole('http://www.cheesesupply.com/wholesale_popup.php')">Wholesale price: $10.60</a></span></b><br>
w/ $300.00 purchase <o:p></o:p></p>
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face="Times New Roman"><span style='font-size:12.0pt'><script language="JavaScript">
<!-- document.write('<a
href="javascript:popupWindow(\'http://www.cheesesupply.com/popup_image.php?pID=205\')"><img src="images/standre2-125x125.jpg" border="0" alt="St. Andre 200 Gram Mini Wheel" title=" St. Andre 200 Gram Mini Wheel " width="125" height="125" hspace="5" vspace="5"><br>Click to enlarge</a>'); //-->
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vspace=5 alt="St. Andre 200 Gram Mini Wheel"
title=" St. Andre 200 Gram Mini Wheel "></span><br>
Click to enlarge</a> <a
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<p class=MsoNormal><font size=3 face="Times New Roman"><span
style='font-size:12.0pt'>St. André is a soft, ripened cheese in the tradition
of Brie and Camembert. In 1928 a country cheese maker started the St. André
Creamery in <st1:place w:st="on"><st1:City w:st="on">Villefranche de Rouerque</st1:City>,
<st1:country-region w:st="on">France</st1:country-region></st1:place>, in
the middle Pyrénées, a region also known for Roquefort cheese. Fast forward
40-some years and the soft-ripened, triple-cream cheese named St. André made
its debut, with a reputation as a blend of the perfect brie mixed with equal
parts of thick, sour cream and whipped sweet cream. St. André is made from
cow's milk and enriched with pure cream. St. André is also fairly rare.
Containing no less than 75% butterfat for every 100 grams of cheese, St.
André is commonly agreed to be 50% richer than the average Camembert. This
cheese is a favorite for cheese boards!<o:p></o:p></span></font></p>
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<p class=MsoNormal><font size=3 face="Times New Roman"><span style='font-size:
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<br>
<b><i><span style='font-weight:bold;font-style:italic'>Jack Schmidling
<arf@mc.net></span></i></b> wrote: <o:p></o:p></span></font></p>
<p class=MsoNormal><font size=3 face="Times New Roman"><span style='font-size:
12.0pt'>Lyndon Giles wrote:<br>
<br>
> According to French law these cheeses are classified double crème<br>
> when they contain a minimum of 60 per cent butter fat (rnatière<br>
> <st1:City w:st="on"><st1:place w:st="on">grasse</st1:place></st1:City>)
per gram, and triple crème when they contain a minimum of 75<br>
> per cent butter fat per gram.<br>
<br>
Thanks for clearing that up but as a nit to pick, 75% says it all... per <br>
gram confuses things. It also applies per ton.<br>
<br>
js<br>
<br>
-- <br>
PHOTO OF THE WEEK: http://schmidling.com/pow.htm<br>
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com<br>
<br>
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