<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML><HEAD>
<META http-equiv=Content-Type content="text/html; charset=iso-8859-1">
<META content="MSHTML 6.00.2800.1226" name=GENERATOR>
<STYLE></STYLE>
</HEAD>
<BODY bgColor=#ffffff>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<BLOCKQUOTE dir=ltr
style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
<DIV>
<DIV><FONT face=Arial size=2>Hi.. I am new here ( will post an intro later on
)..</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>It may be helpful if you know the name of the
enzyme in rennet.. The name you are looking for is Chymosin..</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>The rennet we use at the dayjob is manufactured
to our specifications, but we do use some commercially available products,
that you should be able to source in China..</FONT></DIV>
<DIV><FONT face=Arial size=2>One of these is Hannilase, available from
Christian Hansen..</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=Arial size=2>You might want to email either Christian Hansen
or Danisco for suggestions for local sources of rennet.. </FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2><A
href="http://www.chr-hansen.com/">http://www.chr-hansen.com/</A> </FONT></DIV>
<DIV><FONT face=Arial size=2><A
href="http://www.danisco.com">http://www.danisco.com</A></FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Both of these companies have a presence in China
and are usually generous when it comes to samples..</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>/peter</FONT></DIV></DIV>
<BLOCKQUOTE
style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=ed124ch@yahoo.com href="mailto:ed124ch@yahoo.com">Walt</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=cheese@hbd.org
href="mailto:cheese@hbd.org">cheese@hbd.org</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Sunday, February 18, 2007 10:40
AM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> [Cheese] how to make
rennet</DIV>
<DIV><BR></DIV>Can anyone tell me how to make <SPAN
style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'">rennet?<BR><BR>I am
currently living in China and I cannot find it here. I know they must have
it somewhere, but I don't even know the Chinese word for it. <BR><BR>They
don't eat a lot of cheese here and the imported varieties are very
expensive.<BR><BR>Thanks for all the help,<BR>B<BR></SPAN>
<P>
<HR SIZE=1>
Need a quick answer? Get one in minutes from people who know. Ask your
question on <A
href="http://answers.yahoo.com/;_ylc=X3oDMTFvbGNhMGE3BF9TAzM5NjU0NTEwOARfcwMzOTY1NDUxMDMEc2VjA21haWxfdGFnbGluZQRzbGsDbWFpbF90YWcx">Yahoo!
Answers</A>.
<P>
<HR>
<P></P>_______________________________________________<BR>Cheese mailing
list<BR>Cheese@hbd.org<BR>http://hbd.org/mailman/listinfo/cheese<BR></BLOCKQUOTE></BLOCKQUOTE></BODY></HTML>