<div>I plan to set up a small-scale cheese workshop in china.</div> <div> </div> <div>I plan to use cow milk, Danisco cheese culture & microbial rennet,</div> <div> </div> <div>and first I will produce a kind of fresh cheese and a kind of semi-hard ripened cheese.</div> <div> </div> <div>I am willing to hear your advices</div> <div> </div> <div>thank you!</div><p> 
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